Coconut Mocha has rapidly become the most popular warm drink at the Longevity Coffee Shop in Thousand Oaks, CA because of it’s undeniable mind-blowing flavor and massive body-boosting benefits.
The Coconut Mocha combines delicious, low-acid Longevity Coffee® with raw organic cacao powder to create a vegan mocha beverage that will make your mouth SO happy you won’t even know what to do with yourself!
The Main Ingredient: Longevity Coffee®
Coffee is one of nature’s most loved superfoods. If you select a high-quality, certified organic, low-acid coffee it offers massive amounts of antioxidants and goes to work maintaining the health of your cells, brain, and mood. If you select a lesser quality roast, you will most likely experience digestive upset, energy crashes, and jitters.
Longevity Coffee® is our pick for the best coffee on the planet. Their top-of-the-line Arabica beans work synergistically with their unique roaster to produce the most nutritious and delicious coffee available on the market. No other coffee company comes even close to what Longevity Coffee® is doing.
Learn more about the Top 10 Health Benefits of Coffee and Why Longevity Coffee® is the World’s Healthiest Coffee!
The Supporting Ingredient: Raw Cacao
One of the world’s most beloved desserts – chocolate – in its raw form (cacao) gives us a burst of heart-healthy antioxidants and feel-good brain chemicals.
Raw cacao supports healthy weight loss, healthy regulation of blood sugar and cardiovascular function, healthy digestion, and healthy detoxification within the body.* Eating raw cacao can support a healthy libido, elevate your mood, and support healthy hormonal balance.* It is supportive to healthy aging and vibrant skin, shiny hair, and strong nails.* And beyond that…it’s DELICIOUS!
Most people love their cuppa joe first thing in the morning…but this recipe for Coconut Mocha is so tasty you’re going to want to drink it all. day. long.
The Coconut Mocha Recipe
Step 1: Add 1 cup of freshly brewed Longevity Coffee® to your favorite blender.
Step 2: Add 1 cup of heated Organic Coconut Water
Step 3: Add 1 Tablespoon of Organic Raw Coconut Oil
Step 4: Add 7 drops of Butterscotch Toffee Liquid Stevia
Step 5: Add 1 teaspoon of Organic Raw Cacao Powder
Blend the ingredients until the liquid turns to a silky, caramel consistency. Turn off the blender and pour the coffee into your favorite mug. Top it off with organic coconut whipped cream and a sprinkle of Vanilla Powder or Cinnamon for added flair and flavor…and then, enjoy!