Part 2: “Wheat Belly” with N.Y. Times bestselling author Dr. William Davis, M.D.
Check out this exclusive audio interview with featured speaker at The Longevity Now® Conference Friday, February 7th – Sunday, February 9th at the Hyatt Regency in Orange County, CA, Dr. William David, and discover:
- Why the ‘gluten-free’ options on your grocers shelf might be just as bad or even worse than eating gluten.
- The molecules that cause oxidative damage to your arterial walls and form the basis of cardiovascular disease (and how they come from eating wheat!)
- The disastrous diet advice the American Diabetes Association offers to people with diabetes that keeps them dependent upon insulin injections and medications.
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